Menu
Our Sample Menu
Deviled Eggs with Pressed Caviar and Crispy Crab Confetti
CRISPY CHICKEN OYSTERS
Trinidadian Green Seasoning White BBQ Sauces
WOOD FIRE NC Vegetable Napoleon
EggplantZucchiniBell Peppers MushroomsVine Ripe TomatoesSnow Pea Tips Pesto
GEECHEE BOY Farro Piccolo
High Country GreensBenne SeedsRed Onion Heirloom TomatoesRaddish CucumbersCandied PecansBanner Elk Apple Cider Dijon Vinaigrette
Lump Crab
South Carolina Citrus Sanguinelli Blood Oranges Beurre Blanc
Eggless Caesar
North Carolina Young RomaineLocal Pork BellyBrioche CroutonsBlue Goat Farm Dairy Cheese
Wood Fire Pressed Tomatoes Carpaccio
Local CheeseNorth Carolina Organic Pea Greens Vinaigrette
North Carolina Pork - Green Tail Shrimp Wontons
House Nuoc Cham Dipping Sauce
Waldorf Salad
North Carolina ApplesCandied PecansPea Shoot Celery RootNorth Carolina GrapesMountain Herb Butter Milk Dressing
Duck Confit Spring Rolls
Savoy CabbageYoung Carrots Bok ChoyNorth Carolina Citrus Orange Marmalade
Wood Fire Flat Bread of The Day
CHEF CHOICES
Soup She Crab With Roe
MAIN FROM THE FIRE
Sample Menu
Primal Grass Fed BeefFilet of RibeyePetite Roast for 2 to 4 GuestsPetite Filet Mignon 7oz.Tomahawk SteakLong Bone Short RibCast Iron North Carolina Double Cut Heritage Pork ChopLocale Pork Belly
SEAFOOD
Sample Menu North Carolina Whole TroutGeorgean's Wok Fried Delta Cat fish with Collards & Local Honey spiked corn BreadNorth Carolina Black BassRock FishYellow Fin TunaLocal Oysters On The Half Shell when in SeasonNorth Carolina Wood Fire Free Range Chicken with Berber Spices or BBQ